Red Sichuan pepper powder brings a strong numbing character and fragrant pepper aroma into a form that can be mixed directly into food. It is a useful choice for a mala seasoning when you want to adjust the pepper component separately from the chili heat. There is no need to grind whole peppercorns during preparation.
Mix it into a dry dipping blend, stir it into a sauce or use it in a mapo tofu recipe. The powder lets you introduce the Sichuan pepper flavor without whole pieces, making it easier to choose the texture and balance of your finished seasoning.
Available in food-grade bags, with packaging details confirmed on inquiry. Wholesale orders start at 5 kg per product. Please send the product name, quantity, preferred packaging and destination country for a quotation.