Meihua red Sichuan peppercorns combine a strong numbing sensation with a pronounced aroma. Their characteristic tingle adds another layer alongside chili heat, making them a choice for dishes with a noticeable Sichuan pepper character.
The whole peppercorns can be cooked with other ingredients, placed in a spice bag or ground for a seasoning blend. This gives kitchens control over preparation and how much peppercorn texture remains in the finished dish.
Available in food-grade bags, with packaging details confirmed on inquiry. Wholesale orders start at 5 kg per product. Please send the product name, quantity, preferred packaging and destination country for a quotation.