Ground ginger adds a warm, spicy note to both savory and sweet recipes. The powdered form can be mixed into a curry seasoning, worked into a marinade or measured into a baking mix. It gives you ginger flavor without the peeling, chopping or pieces that come with using fresh ginger.
For a savory blend, combine it with the other seasonings before cooking so you can judge their balance together. In baking, it provides the recognizable ginger character used in spiced biscuits and cakes. One ingredient can serve quite different recipes across a kitchen’s daily preparation.
Available in food-grade bags, with packaging details confirmed on inquiry. Wholesale orders start at 5 kg per product. Please send the product name, quantity, preferred packaging and destination country for a quotation.