Green Sichuan pepper powder adds a strong numbing sensation to dipping seasonings and sauces without leaving whole peppercorn pieces. It brings the distinctive aroma of green Sichuan pepper in a ground form that is easy to measure and mix with other ingredients.
Use it in a sauce for a fish dish or a seasoning blend built around green Sichuan pepper flavor. The powder saves a grinding step and lets you adjust the Sichuan pepper separately from the chili, so you can balance numbness and heat for your recipe.
Available in food-grade bags, with packaging details confirmed on inquiry. Wholesale orders start at 5 kg per product. Please send the product name, quantity, preferred packaging and destination country for a quotation.