Cinnamon bark brings a warm, woody spice aroma to simmered dishes. The bark can be added to a cooking liquid or a whole-spice blend, then removed before serving when the recipe calls for it.
Pair it with other aromatics for meat or rice dishes. The bark form is useful when you want cinnamon to infuse the dish while keeping ground spice out of the finished sauce.
Available in food-grade bags, with packaging details confirmed on inquiry. Wholesale orders start at 5 kg per product. Please send the product name, quantity, preferred packaging and destination country for a quotation.