Green Sichuan peppercorns bring a pronounced numbing sensation and a distinctive aroma to fish dishes and mala preparations. Their tingle comes from the Sichuan peppercorns, while the amount of chili can be adjusted separately to control heat.
Use the whole peppercorns during cooking or to flavor oil for your dish. They can also be ground when your recipe calls for green Sichuan pepper in a powdered seasoning.
Available in food-grade bags, with packaging details confirmed on inquiry. Wholesale orders start at 5 kg per product. Please send the product name, quantity, preferred packaging and destination country for a quotation.