Ground cinnamon brings a familiar sweet spice aroma to baking mixes, dessert fillings and savory seasonings. Its powder form makes it easy to measure into a recipe and blend with other dry ingredients. That is useful when cinnamon needs to be part of the mixture itself rather than an ingredient removed after cooking.
Use it to give cakes or biscuits their cinnamon character, or explore a smaller amount in a meat rub or a savory spice blend. The same warm aroma can play a leading role in a sweet recipe or support a more complex seasoning.
Available in food-grade bags, with packaging details confirmed on inquiry. Wholesale orders start at 5 kg per product. Please send the product name, quantity, preferred packaging and destination country for a quotation.