Fennel seeds bring a gently sweet, licorice-like aroma to meat dishes, sauces and breads. Kept whole, they also add a visible spice element and seed texture to a seasoning or finished dish.
Use them whole in a spice blend, or crush them before adding to pork seasonings and sausage mixtures. The choice depends on whether you want recognizable seeds or a crushed texture in the recipe.
Available in food-grade bags, with packaging details confirmed on inquiry. Wholesale orders start at 5 kg per product. Please send the product name, quantity, preferred packaging and destination country for a quotation.