100% chili, no additives.
This is the hottest chili powder we make. Nothing in our range goes above it, and buyers who tell us their current supplier is not hot enough usually end up here.
Fine-ground from dried Chinese chilies. The grind is even and close to flour, so it blends straight into sauces, marinades and seasoning mixes without leaving grit.
Color runs deep red. The aroma is dry and roasted rather than sweet.
Typical uses: hot sauce bases, chili oil, instant noodle seasoning, snack coatings, spice blends.
We pack to order in food-grade bags and cartons, and we can pack under your own label. Tell us the heat level, grind and packing you need and we will quote.