White peppercorns are a useful starting point for cooks who want peppery warmth and control over the final grind. Keep them whole for a simmered preparation, or grind a portion when you need it for a sauce, soup or meat seasoning. The whole form gives you flexibility across these different tasks.
Once ground, white pepper is especially useful in pale sauces and dishes where dark pepper flecks would stand out. You can choose the texture to suit your recipe, from a coarser crush for a seasoning to a finer grind for mixing through a sauce.
Available in food-grade bags, with packaging details confirmed on inquiry. Wholesale orders start at 5 kg per product. Please send the product name, quantity, preferred packaging and destination country for a quotation.