Huaxi dried chili peppers have mild heat and a pronounced chili aroma. The whole dried form gives kitchens a fragrant ingredient that can be cut, ground or rehydrated to suit different preparations.
Use them in stir-fries and braised dishes, or grind them for chili oil and seasoning blends. They can also be rehydrated and pounded with ginger and garlic for ciba lajiao, a chili paste used in southwest Chinese cooking.
Supplied in bags only. Wholesale orders start at 5 kg per product. For a quotation, please send the product name, required quantity and destination country.